Professor at Karnatak Science College Dharwad, Indiađź“–
Dr. Saraswati P. Masti is an accomplished academic and researcher, currently serving as an Associate Professor in the Department of Chemistry at Karnatak Science College, Dharwad, Karnataka. With a career spanning over 17 years, she has made significant contributions to teaching, research, and academic administration.
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Education Background🎓
- M.Sc. in Inorganic Chemistry from Karnatak University, Dharwad, Karnataka.
- Ph.D. in Chemistry from Karnatak University, Dharwad, Karnataka.
Professional Experience🌱
- Associate Professor (31st January 2021 – Present) – Department of Chemistry, Karnatak Science College, Dharwad, Karnataka
- Assistant Professor (20th January 2012 – 30th January 2021) – Department of Chemistry, Karnatak Science College, Dharwad, Karnataka
- Assistant Professor (22nd October 2011 – 19th January 2012) – Govt. Arts and Science College, Karwar, Karnataka
- Assistant Professor (23rd October 2006 – 21st October 2011) – Department of Chemistry, Mangalore University, Mangalgangotri, Mangalore
- Guest Faculty (2003 – 2006) – Department of Chemistry, Mangalore University, Mangalgangotri, Mangalore
Dr. Masti’s research interests focus on drug analysis, polymer composites, and polymer blends, with a particular emphasis on developing materials for food packaging applications. Her research contributes significantly to the development of biopolymer-based films with multifunctional properties for active food packaging.
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Publications Top Notes đź“„
1. Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging
- Authors: T. Gasti, S. Dixit, V.D. Hiremani, R.B. Chougale, S.P. Masti, S.K. Vootla, …
- Journal: Carbohydrate Polymers
- Year: 2022
- Volume: 277
- Article: 118866
- DOI: 10.1016/j.carbpol.2021.118866
- Citations: 161
- Abstract: This study investigates the development of chitosan/pullulan-based films, enriched with clove essential oil and chitosan-ZnO hybrid nanoparticles, for potential application in active food packaging. The films demonstrate good mechanical properties, controlled release, and antimicrobial activity.
2. Ethyl vanillin incorporated chitosan/poly (vinyl alcohol) active films for food packaging applications
- Authors: S.S. Narasagoudr, V.G. Hegde, V.N. Vanjeri, R.B. Chougale, S.P. Masti
- Journal: Carbohydrate Polymers
- Year: 2020
- Volume: 236
- Article: 116049
- DOI: 10.1016/j.carbpol.2020.116049
- Citations: 158
- Abstract: This paper reports the development of chitosan/polyvinyl alcohol-based films incorporated with ethyl vanillin, evaluating their potential for food packaging applications. The films exhibited favorable mechanical, thermal, and antimicrobial properties, suggesting their use in food preservation.
3. Physico-chemical and functional properties of rutin induced chitosan/poly (vinyl alcohol) bioactive films for food packaging applications
- Authors: S.S. Narasagoudr, V.G. Hegde, R.B. Chougale, S.P. Masti, S. Vootla, …
- Journal: Food Hydrocolloids
- Year: 2020
- Volume: 109
- Article: 106096
- DOI: 10.1016/j.foodhyd.2020.106096
- Citations: 123
- Abstract: This research explores the impact of rutin, a flavonoid, on the physical, chemical, and functional properties of chitosan/polyvinyl alcohol-based films. The bioactive films displayed significant antioxidant, antimicrobial, and mechanical properties, showing potential for food packaging.
4. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet
- Authors: T. Gasti, S. Dixit, O.J. D’souza, V.D. Hiremani, S.K. Vootla, S.P. Masti, …
- Journal: International Journal of Biological Macromolecules
- Year: 2021
- Volume: 187
- Pages: 451-461
- DOI: 10.1016/j.ijbiomac.2021.07.014
- Citations: 118
- Abstract: This study examines the development of smart biodegradable films based on chitosan/methylcellulose with Phyllanthus reticulatus anthocyanin for monitoring fish freshness. The films displayed excellent sensitivity to freshness changes, providing a potential solution for fish preservation.
5. Influence of boswellic acid on multifunctional properties of chitosan/poly (vinyl alcohol) films for active food packaging
- Authors: S.S. Narasagoudr, V.G. Hegde, R.B. Chougale, S.P. Masti, S. Dixit
- Journal: International Journal of Biological Macromolecules
- Year: 2020
- Volume: 154
- Pages: 48-61
- DOI: 10.1016/j.ijbiomac.2020.02.011
- Citations: 90
- Abstract: This work evaluates the influence of boswellic acid on the multifunctional properties of chitosan/polyvinyl alcohol films. The films displayed enhanced antimicrobial activity and mechanical properties, making them suitable for use in active food packaging applications.
Conclusion
Dr. Saraswati P. Masti’s research is highly deserving of the Best Paper Award due to its innovative contributions to the field of sustainable food packaging. The work demonstrates a comprehensive understanding of material science and its application to real-world problems, such as food preservation and environmental sustainability. The significant citation count and funding from respected organizations further highlight the impact and relevance of her research.
While there are areas for improvement, such as broader material exploration and long-term performance evaluations, the research is a strong candidate for this prestigious award. By addressing these gaps in future studies, Dr. Masti could continue to make pivotal contributions to the field of polymer composites and biopolymer-based films.