Research speacialist, Uaeu, United Arab Emiratesđź“–
Dr. Hassan Mohamed Hassan is an accomplished scientist specializing in Analytical chemistry and biochemical analysis. With over 30 years of experience in research and method development, he is renowned for his work in bioactive material separation, instrumental analysis, and the application of advanced techniques such as UHPLC-MS, GC-MS, and FTIR. His contributions to the food and agricultural industries, as well as his patents in lactoferrin purification and date palm leaf-derived anthocyanins, reflect his commitment to advancing both scientific knowledge and practical applications. Currently a Laboratory Research Specialist at UAE University, Dr. Hassan continues to lead innovative research projects, particularly in food safety, biochemistry, and environmental monitoring.
Orcid Profile
Education Background🎓
Dr. Hassan Mohamed Hassan holds a Ph.D. in Inorganic Chemistry from Suez Canal University, Ismailia, Egypt, which he completed in August 2008. He also earned an M.Sc. in Physical Chemistry from the same university in 1998, and a B.Sc. in Chemistry in 1987, where he graduated with distinction. His academic background is complemented by specialized training in method development and instrumental analysis, particularly in areas related to environmental chemistry, food, and pharmaceutical testing.
Professional Experience🌱
Dr. Hassan is currently a Laboratory Research Specialist at the College of Agriculture and Veterinary Medicine at UAE University (2012-present). He is responsible for performing advanced Analytical chemistry assays, developing new methodologies, and mentoring graduate students. His laboratory work primarily focuses on the analysis of food, animal feed, and environmental contaminants using a wide range of techniques, including UHPLC, GC-MS, FTIR, and NIR spectroscopy. He also plays a key role in hazardous testing and supports external clients with specialized research services.
Before his current position, Dr. Hassan served as a Laboratory Research Specialist in the Central Laboratories Unit at UAE University from 2002 to 2011. During this period, he contributed to the analysis of various organic components and pollutants in water, soil, and food samples, using HPLC, GC-MS/FID, and other chromatography-based techniques. Dr. Hassan’s experience extends to working in the pharmaceutical industry for Medical Union Pharmaceutical Company in Egypt, where he was involved in quality control, technology transfer, and method development from 1991 to 2002.
Research Interest🔬
Dr. Hassan’s research interests are primarily in the fields of biochemistry, analytical chemistry, and bioactive materials. He has a strong focus on separation and characterization of bioactive compounds from plant and animal sources, particularly from date palm leaves and camel milk. His research also explores innovative methods for the purification of biomolecules and the development of natural food colorants. Additionally, Dr. Hassan has worked extensively on the analysis of mycotoxins in food and animal feed, particularly aflatoxins and ergot alkaloids, and has contributed significantly to the development of environmental testing methods for water, soil, and sediment samples.
Author MetricsÂ
- US Patents: 2 patents granted for innovative methods in purification of lactoferrin and anthocyanin synthesis from date palm leaves.
- Innovation Awards:
- 2021-2022 Chancellor’s Innovation Award for a novel UPLC technique for carbohydrate analysis.
- 2018-2019 Chancellor’s Innovation Award for a natural food colorant from date palm leaves.
- 2016-2017 Chancellor’s Innovation Award for an economic method of lactoferrin separation from camel milk.
- Publications and Research: Active contributor to scientific literature in the fields of food chemistry, bioactive materials, and environmental analysis.
- Research Collaborations: Co-investigator in projects such as Camel Gelatin as an alternative to pork gelatin and sausage production from camel meat.
Publications Top Notes đź“„
- Synergistic Combination of Natural Deep Eutectic Solvents and Green Extraction Techniques for the Valorization of Date Palm Leaves: Optimization of the Solvent-Biomass Interaction
- Published in: Microchemical Journal
- Year: 2023
- DOI: 10.1016/j.microc.2023.109503
- EID: 2-s2.0-85174737939
- ISSN: 0026-265X
- Abstract: The study explores the combination of natural deep eutectic solvents (NADES) and green extraction techniques to optimize the valorization of date palm leaves. The work investigates the interaction between the solvent and biomass to extract bioactive compounds efficiently, focusing on improving sustainability in agricultural waste management and bioresource utilization. The optimization process is designed to enhance extraction yields, offering a more eco-friendly alternative to conventional methods.
- Use of 4-D Proteomics to Differentiate Between Bovine and Camel Lactoferrin
- Published in: Food Chemistry
- Year: 2023
- DOI: 10.1016/j.foodchem.2023.136682
- EID: 2-s2.0-85162972344
- ISSN: 0308-8146 | 1873-7072
- Abstract: This research utilizes 4-D proteomics to differentiate between bovine and camel lactoferrin. The study employs advanced proteomic techniques to examine the structural and functional differences in lactoferrin derived from two distinct mammalian sources. The findings provide valuable insights for food safety, nutraceutical applications, and the dairy industry, highlighting the potential for camel lactoferrin as a unique bioactive protein.
- Exploring the Impact of Various Cooking Techniques on the Physicochemical and Quality Characteristics of Camel Meat Products
- Published in: Animal Bioscience
- Year: 2023 (November)
- DOI: 10.5713/ab.22.0238
- Abstract: This study examines how different cooking techniques influence the physicochemical properties and overall quality of camel meat products. By comparing various cooking methods, including grilling, boiling, and roasting, the research assesses changes in meat texture, nutritional content, and flavor. The findings contribute to improving camel meat processing techniques for enhanced quality in the food industry, especially in regions where camel meat is a staple.
- Characterization, Bioactivities, and Rheological Properties of Exopolysaccharide Produced by Novel Probiotic Lactobacillus plantarum C70 Isolated from Camel Milk
- Published in: International Journal of Biological Macromolecules
- Year: 2020
- DOI: 10.1016/j.ijbiomac.2019.09.171
- EID: 2-s2.0-85075834341
- ISSN: 0141-8130 | 1879-0003
- Abstract: The study investigates the characterization, bioactivities, and rheological properties of an exopolysaccharide produced by the novel probiotic Lactobacillus plantarum C70, isolated from camel milk. This research highlights the potential of camel milk as a source of functional probiotics with health benefits, particularly in improving gut health. The study also examines the bioactivity and rheological properties of the exopolysaccharide, showing its potential in food and pharmaceutical applications.
Conclusion
Dr. Hassan Mohamed Hassan is a highly deserving candidate for the Best Researcher Award. His remarkable career, consisting of pioneering research in analytical chemistry, bioactive materials, and environmental analysis, is complemented by practical innovations and scientific patents. His research, particularly in the valorization of date palm leaves, camel milk, and food safety, stands as a testament to his dedication to improving agricultural and food industries sustainably.
Dr. Hassan’s innovative approach, long-standing research contributions, and ability to apply cutting-edge techniques in his work make him a leader in his field. While there are areas for improvement, especially in expanding interdisciplinary outreach and collaboration, his current research trajectory and recognition in both academia and industry place him in a strong position for the Best Researcher Award.