Director of Health Sciences Institue at Gazi University, Turkey.
Prof. Saniye Bilici is a distinguished academic and researcher in the field of Nutrition and Dietetics, currently serving as a Professor at Gazi University, Turkey. With a strong background in health sciences, she has made significant contributions to nutrition research, academic leadership, and quality management in healthcare. Her expertise spans various areas, including institutional food services, clinical nutrition, and sustainable dietary practices. She has held several administrative and academic roles, demonstrating her commitment to advancing education and re Nutrition and Dietetics search in her field.
Professional Profile:
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Education Background
Prof. Bilici earned her Doctorate (Ph.D.) in Nutrition and Dietetics from Hacettepe University, Turkey (1999–2006), where she conducted research on energy expenditure and nutritional status among underground miners. She also completed her Master’s degree in Dietetics (1995–1998) at the same institution, focusing on the relationship between obesity, dietary habits, and breast cancer risk. She obtained her Bachelor’s degree in Nutrition and Dietetics from Hacettepe University (1991–1995), laying the foundation for her distinguished career in nutrition sciences.
Professional Development
Prof. Bilici has over two decades of academic and research experience, starting as a Research Assistant (1997–2006) at Hacettepe University. She later joined Gazi University, where she progressed through the ranks as Assistant Professor (2010–2012), Associate Professor (2012–2019), and Professor (2019–present). She has served in various leadership roles, including Head of the Department of Nutrition and Dietetics (2012–2024), Faculty Board Member, and Senate Member. In 2025, she was appointed Director of the Institute of Health Sciences at Gazi University, further solidifying her influence in the academic and research community.
Research Focus
Prof. Bilici’s research primarily focuses on clinical nutrition, public health nutrition, institutional food services, and sustainable dietary practices. She has led studies on the Mediterranean diet’s impact on multiple sclerosis patients, hospital food service waste management, and the relationship between time-restricted eating and obesity. Her work also explores gut microbiota, circadian rhythm, and their implications for shift workers’ health. She has supervised numerous doctoral and postgraduate theses, contributing significantly to the advancement of nutrition science.
Author Metrics:
Prof. Bilici is a prolific researcher with a strong academic footprint. She has published extensively in peer-reviewed journals indexed in Web of Science and Scopus, with her research widely cited in the field of health sciences and dietetics.
Awards and Honors:
Prof. Bilici has received multiple certifications and awards in recognition of her expertise in quality management, food safety, and clinical nutrition. She has completed specialized training in ISO 9001:2015 Quality Management, Internal Auditing, and Risk-Based Process Management. Her contributions to nutrition education were acknowledged through her certification in Trainer Training (2024). Additionally, she is a certified Gastroenterology Dietitian, highlighting her specialized knowledge in clinical nutrition and patient care.
Publication Top Notes
1. Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index
Authors: N. Sanlier, E. Yassibas, S. Bilici, G. Sahin, B. Celik
Journal: Ecology of Food and Nutrition
Volume: 55(3), Pages 266-278
Citations: 159
Year: 2016
2. Evaluation of dietary quality of adolescents using Healthy Eating Index
Authors: N.A. Tek, H. Yildiran, G. Akbulut, S. Bilici, E. Koksal, M.G. Karadag, N. Sanlier
Journal: Nutrition Research and Practice
Volume: 5(4), Pages 322-328
Citations: 139
Year: 2011
3. Gut-brain-microbiota axis: Antibiotics and functional gastrointestinal disorders
Authors: T. Karakan, C. Ozkul, E. Küpeli Akkol, S. Bilici, E. Sobarzo-Sánchez, et al.
Journal: Nutrients
Volume: 13(2), Article 389
Citations: 127
Year: 2021
4. Toplu beslenme sistemleri çalışanları için hijyen el kitabı (Hygiene Handbook for Mass Catering System Employees)
Author: S. Bilici
Published by: TC Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü
Citations: 94
Year: 2008
5. Doğankent Beldesinde Bir Tekstil Fabrikasında Çalışanların Beslenme Durumu (Nutritional Status of Textile Factory Workers in Doğankent)
Authors: F. Tanır, T. Şaşmaz, Y. Beyhan, S. Bilici
Journal: TTB Mesleki Sağlık ve Güvenlik Dergisi
Volume: 2(7), Pages 22-25
Citations: 93
Year: 2001
Conclusion
Prof. Dr. Saniye Bilici is highly suitable for the Best Researcher Award, given her strong research background, leadership in academia, high-impact publications, and contributions to nutrition science. Her work significantly advances public health and clinical nutrition, making her a worthy recipient of this prestigious recognition. By further expanding international collaborations, policy contributions, and industry engagement, she can solidify her position as a global thought leader in Nutrition and Dietetics.