Assoc. Prof. Dr. Chala Merera Erge is a researcher in animal science and agricultural nutrition, with 3 publications, 5 citations, and an h-index of 1. His work focuses on livestock nutrition, particularly the effects of environmental and dietary factors on animal health and productivity. His research examines critical aspects such as salinity in drinking water, protein supplementation, feed intake, digestion, energy metabolism, and mineral balance in meat goats. Through experimental and analytical approaches, he contributes to improving livestock management practices under challenging environmental conditions. His findings provide valuable insights for enhancing animal performance, optimizing feed efficiency, and supporting sustainable agricultural systems, particularly in regions affected by water quality constraints and resource limitations.