Zeeshan Khan | Plant Biotechnology | Best Researcher Award

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Dr. Zeeshan Khan | Plant Biotechnology | Best Researcher Award

Zeeshan Khan at National University of Sciences and Technology, Islamabad, Pakistan📖

Dr. Zeeshan Khan is an accomplished researcher specializing in applied biosciences with a focus on plant biotechnology and agro-ecosystem sustainability. With extensive expertise in microbiology, molecular biology, and bioinformatics, he is actively engaged in exploring eco-friendly microbial solutions to mitigate microplastic stress in agriculture. Fluent in English and Urdu, with a beginner’s proficiency in German, Dr. Khan is also a skilled video content creator and graphic designer.

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Education Background🎓

Dr. Zeeshan Khan holds a diverse and robust educational background in biotechnology and applied biosciences. He is currently pursuing his Ph.D. in Applied Biosciences at the National University of Sciences and Technology (NUST), Islamabad, where his research focuses on utilizing eco-friendly microbes to combat microplastic stress in agro-ecosystems. He completed his MS in Plant Biotechnology from NUST, where he conducted groundbreaking research on the epidemiology of Begomoviruses in the South Asian region. Dr. Khan began his academic journey with a BS in Biotechnology from the International Islamic University Islamabad (IIUI), where he worked on in-vitro propagation and conservation of the medicinal plant Stevia rebaudiana. His academic pursuits have equipped him with a profound understanding of molecular biology, plant biotechnology, and sustainable agricultural practices.

Professional Experience🌱

Dr. Khan’s professional journey is marked by significant contributions to applied biosciences research. As a Research Associate at RAZBIO.Co.UK and the National Agricultural Research Centre (NARC), Islamabad, he has conducted cutting-edge studies in plant biotechnology. His expertise encompasses wet lab techniques, statistical analysis, and bioinformatics, with notable achievements in DNA/RNA extraction, bacterial culturing, and soil enzyme analysis.

Research Interests🔬

Dr. Khan’s research focuses on:

  • Eco-friendly microbial interventions for sustainable agriculture
  • Molecular epidemiology of plant pathogens
  • Conservation of medicinal plants through in-vitro propagation
  • Bioinformatics and genome-wide analysis for crop improvement

Author Metrics

Dr. Zeeshan Khan has made notable contributions to the field of applied biosciences and plant biotechnology through his impactful research. His work spans topics such as combating microplastic stress in agro-ecosystems and the epidemiology of plant viruses. Dr. Khan’s research outputs are accessible on his Google Scholar Profile, where his publications demonstrate his commitment to advancing scientific knowledge. He has received recognition for his work in eco-friendly microbial solutions and plant conservation, with citations reflecting the growing influence of his contributions in the academic community. His studies emphasize innovative approaches to sustainable agriculture and environmental biotechnology.

Publications Top Notes 📄

1. Straw Incorporation into Microplastic-Contaminated Soil Can Reduce Greenhouse Gas Emissions by Enhancing Soil Enzyme Activities and Microbial Community Structure

  • Authors: T. Shah, Z. Khan, M. Asad, A. Imran, M.B.K. Niazi, R. Dewil, A. Ahmad, …
  • Journal: Journal of Environmental Management
  • Volume: 351
  • Article ID: 119616
  • Year: 2024
  • DOI: 10.1016/j.jenvman.2023.119616
  • Abstract: This paper explores the effect of straw incorporation in microplastic-contaminated soil, showing that it can enhance soil enzyme activities and microbial community structure while reducing greenhouse gas emissions. The findings highlight eco-friendly strategies to address soil contamination and environmental sustainability.

2. Exploring the Therapeutic and Anti-Tumor Properties of Morusin: A Review of Recent Advances

  • Authors: A. Hafeez, Z. Khan, M. Armaghan, K. Khan, E. Sönmez Gürer, …
  • Journal: Frontiers in Molecular Biosciences
  • Volume: 10
  • Article ID: 1168298
  • Year: 2023
  • DOI: 10.3389/fmolb.2023.1168298
  • Abstract: This review examines the recent advances in the therapeutic and anti-tumor properties of morusin, a bioactive compound found in the plant Morus alba. It discusses its molecular mechanisms, potential benefits, and applications in cancer treatment, offering insight into morusin’s role in medicine.

3. Alleviation of Cadmium Toxicity in Wheat by Strigolactone: Regulating Cadmium Uptake, Nitric Oxide Signaling, and Genes Encoding Antioxidant Defense System

  • Authors: T. Shah, Z. Khan, M. Asad, A. Imran, M.B.K. Niazi, A.A. Alsahli
  • Journal: Plant Physiology and Biochemistry
  • Volume: 202
  • Article ID: 107916
  • Year: 2023
  • DOI: 10.1016/j.plaphy.2023.107916
  • Abstract: This research investigates how strigolactone, a plant hormone, alleviates cadmium toxicity in wheat by regulating cadmium uptake, nitric oxide signaling, and the expression of genes involved in the antioxidant defense system, offering potential solutions for improving cadmium stress tolerance in crops.

4. Synergistic Effect of Silicon and Arbuscular Mycorrhizal Fungi Reduces Cadmium Accumulation by Regulating Hormonal Transduction and Lignin Accumulation in Maize

  • Authors: S.R. Khan, Z. Ahmad, Z. Khan, U. Khan, M. Asad, T. Shah
  • Journal: Chemosphere
  • Volume: 346
  • Article ID: 140507
  • Year: 2024
  • DOI: 10.1016/j.chemosphere.2023.140507
  • Abstract: This paper explores how the combination of silicon and arbuscular mycorrhizal fungi helps reduce cadmium accumulation in maize. The study highlights how hormonal regulation and lignin accumulation can mitigate cadmium’s toxic effects, offering a potential strategy for enhancing crop resilience to heavy metal stress.

5. Strigolactone Decreases Cadmium Concentrations by Regulating Cadmium Localization and Glyoxalase Defense System: Effects on Nodules Organic Acids and Soybean Yield

  • Authors: T. Shah, M. Asad, Z. Khan, K. Amjad, A.A. Alsahli, R. D’amato
  • Journal: Chemosphere
  • Volume: 335
  • Article ID: 139028
  • Year: 2023
  • DOI: 10.1016/j.chemosphere.2023.139028
  • Abstract: This study investigates how strigolactone affects cadmium localization and glyoxalase defense mechanisms in soybean plants, demonstrating its role in reducing cadmium concentrations, enhancing organic acid composition in nodules, and improving soybean yield under cadmium stress.

Conclusion

Dr. Zeeshan Khan is a highly deserving candidate for the Research for Best Researcher Award. His contributions to applied biosciences, particularly in the areas of sustainable agriculture and environmental biotechnology, have far-reaching implications. His innovative approaches to solving pressing global challenges like microplastic contamination and heavy metal toxicity in crops are crucial to addressing sustainability in agriculture. While expanding collaborations and public outreach would enhance his research’s impact, Dr. Khan’s current work is exceptional, making him a leading figure in his field and an excellent candidate for this prestigious award.

Gamaleldin Suliman | Agriculture Sciences | Excellence in Research

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Prof. Dr. Gamaleldin Suliman | Agriculture Sciences | Excellence in Research

P.I, King Saud University, Saudi Arabia📝

Prof. Gamaleldin M. Suliman is a seasoned academic and researcher specializing in meat production and quality. With a strong educational background and over 20 years of teaching and research experience, he has made notable contributions to animal production science, especially in the fields of meat quality and livestock performance. Having worked at prominent institutions in Sudan and Saudi Arabia, Prof. Suliman is renowned for his expertise in camel and sheep meat science. He has delivered impactful research, with numerous conference abstracts and publications on meat composition, breed differences, and dietary interventions for improving meat quality.

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Education 🎓

Prof. Gamaleldin M. Suliman holds a Ph.D. in Meat Production from the University of Khartoum, Sudan, which he completed in May 2005. He also earned a Master of Science in Animal Production from the same institution in September 1999. In addition, Prof. Suliman obtained a Higher Diploma in Education from Omdurman Islamic University, Sudan, in July 1999, which enhanced his teaching skills and pedagogical knowledge. He completed his Bachelor of Science (Honors) in Animal Production at the University of Gezira, Sudan, in September 1993, laying the foundation for his academic and professional career in animal science and meat production..

Professional Experience 💼

Prof. Gamaleldin M. Suliman has over 25 years of experience in academia and research, with a specialized focus on animal production and meat science. He began his career as a Teaching Assistant at Omdurman Islamic University, Sudan, in November 1993, before moving to the University of Khartoum where he served in various academic roles from Teaching Assistant (1996-2001) to Lecturer (2001-2005) and later as Assistant Professor (2005-2013) and Associate Professor (2013-2022) in the Department of Meat Production. In 2009, Prof. Suliman expanded his academic horizons internationally by joining King Saud University, Saudi Arabia, where he worked as Assistant Professor (2009-2017) and later as Associate Professor (2017-2022) in the Department of Animal Production. He was promoted to Professor in May 2022 and continues to contribute significantly to the academic and research community at King Saud University. Prof. Suliman has also been involved in various leadership roles, including acting as a department coordinator and participating in numerous conferences and research collaborations internationally.

Research Interests 🔬

Prof. Suliman’s research is centered on meat production and quality, with specific focus on the chemical composition, carcass characteristics, and quality attributes of various livestock and camel breeds. His studies have contributed significantly to understanding the influence of breed, diet, and postmortem aging on meat quality. His interests also extend to nutritional management in livestock, with particular focus on performance enhancement and the development of strategies to improve meat quality in camel and sheep breeds.

Author Metrics 🏆

Prof. Gamaleldin M. Suliman has established a strong research profile in the fields of meat production and animal science, particularly focusing on the meat quality, carcass characteristics, and breed-specific attributes of livestock. With over a decade of academic contributions, he has authored numerous impactful abstracts and papers, presented at prestigious conferences like the International Congress of Meat Science and Technology and the European Federation of Animal Science (EAAP) Annual Meeting. His research, published in top-tier journals, explores diverse topics including the chemical composition of camel and sheep meat, and the effects of dietary supplementation on livestock performance. Prof. Suliman has collaborated with international experts and researchers, expanding his academic influence. His work has been presented at international platforms in countries such as Spain, France, Kazakhstan, and Thailand, earning recognition within the global animal science community. His extensive contributions reflect his expertise and leadership in the area of meat production and quality.

Publications Top Notes 📚

1. Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens

  • Journal: Cogent Food & Agriculture
  • Publication Date: December 31, 2024
  • DOI: 10.1080/23311932.2024.2381610
  • Contributors: Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Rashed A. Alhotan

2. Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcass

  • Journal: Italian Journal of Animal Science
  • Publication Date: December 31, 2024
  • DOI: 10.1080/1828051X.2024.2397494
  • Contributors: Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed

3. Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs

  • Journal: Cogent Food & Agriculture
  • Publication Date: December 31, 2024
  • DOI: 10.1080/23311932.2024.2353669
  • Contributors: Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, Ibrahim A. Alhidary

4. Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats

  • Journal: Heliyon
  • Publication Date: November 2024
  • DOI: 10.1016/j.heliyon.2024.e40177
  • Contributors: Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Mohsen M. Alobre, Ayman A. Swelum, Maged A. Algaradi, Hani Ba-Awadh, Awis-Qurni Sazili, Pavan Kumar, Ubedullah Kaka

5. Replacing alfalfa-based total mixed ration with Moringa leaves for improving carcass and meat quality characteristics in lambs

  • Journal: Heliyon
  • Publication Date: September 2024
  • DOI: 10.1016/j.heliyon.2024.e36863
  • Contributors: Khalid A. Abdoun, Gamaleldin M. Suliman, Ahmed A. Alsagan, Osman A. Altahir, Mohammed Y. Alsaiady, Elfadil E. Babiker, Mohammed A. Al-Badwi, Faisal A. Alshamiry, Ahmed A. Al-Haidary

Conclusion

Prof. Dr. Gamaleldin M. Suliman is undoubtedly a strong candidate for the Research for Excellence in Research Award. His extensive academic background, influential research contributions, and leadership in animal production and meat science make him a standout figure in his field. While there are opportunities for further interdisciplinary collaboration and applied research, his track record of impactful publications, international collaborations, and educational contributions demonstrates his excellence in research. Prof. Suliman’s work continues to shape the future of animal science and meat production, making him highly deserving of this prestigious award.