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Ms. Hana Catur Wahyuni   distinguished academic and researcher in the field  Technological Network.  In the past five years, she has been actively engaged in various research projects. In 2023, she conducted research on “A Blockchain Technology-Based Risk Management Model for the Beef Supply Chain According to Food Safety and Halal Standards to Achieve Food Independence in Ruminant Commodities,” funded by the Directorate General of Higher Education (Dikti). Additionally, she worked on “Strategies to Increase Productivity in Local Food Agro-Industries Based on Halal Product Assurance Systems with Integration of FMEA and Bayesian Network (BN),” supported by the Research Council of the Directorate General of Higher Education (Majelis Dikti Litbang PP).

🌐 Professional Profiles

Educations📚📚📚

Her educational background includes completing her Bachelor’s, Master’s, and Doctoral degrees in Engineering Management from the University of Islam Indonesia, Yogyakarta, and the Institut Teknologi Sepuluh Nopember (ITS) in Surabaya. She entered the University of Islam Indonesia in Yogyakarta in 1995 and graduated in 1999. Later, she pursued her Master’s degree at ITS in Surabaya from 2007 to 2009, followed by her Doctoral studies at the same institution from 2016 to 2020. Her dissertation titles were “Proposal for a standard work method for packaging brem based on work motion analysis with video recordings,” “Analysis of the sophistication level of humanware using a technometric approach at PG Candi Baru, Sidoarjo,” and “Integrated Risk Management Model for Food Safety and Halal in the Food Industry.” Throughout her academic journey, she was guided by Dr. Ir. Wahyu Purwanto MSIE, Prof. Dr. Ir. Udisubakti Ciptomulyono M.Eng.Sc, and Prof. Iwan Vanany ST., MT., Ph.D.

Research

In 2022, she submitted a proposal for the “World Class Professor Program” focusing on enhancing the quality of lecturers and students through collaborative publications between UMSIDA and IPB, funded by the Directorate General of Higher Education (Dikti). Furthermore, she researched “Strategies for Sustainable Development of Small and Medium-sized Fisheries Products Based on Integration of Blue Economy Concepts, Food Safety Standardization, and Halal,” supported by the Indonesian Institute of Sciences (LIPI) under the Mandatory Research Program (Rispro).

Her research endeavors in 2021 included implementing a Halal Assurance System for MSMEs under PCM Tanggulangin, Ka Sidoarjo, funded by the Muhammadiyah University (PP Muhammadiyah). In the same year, she analyzed risks in the Halal food supply chain to ensure food security in the New Normal era, under the auspices of Sidoarjo Muhammadiyah University.

Prior to that, in 2019 and 2018, she developed methods for analyzing food safety risks in the supply chain of fish-based food products produced by IKM as safe, healthy, and Halal alternative foods, funded by the Directorate General of Higher Education (Dikti). She also worked on developing a Green Human Resource Management Model to enhance the productivity of Micro, Small, and Medium Enterprises (MSMEs) as part of a National Strategic Research project in Indonesia (Dikti).

Her earlier research in 2016 focused on developing a technology adoption model to improve the quality of products from Small and Medium Enterprises (SMEs) in support of innovation-driven economics in Sidoarjo District, funded by the Competitive Grant Scheme for the second year (Dikti).

Experience

In the past five years, she has authored several books and obtained intellectual property rights. In 2015, she published “Quality Control in Service and Manufacturing Industries with Lean, Servqual, and Six Sigma,” totaling 175 pages, under PT Graha Ilmu, Yogyakarta. In 2017, she released “Human Capital in the Perspective of Business Productivity” consisting of 100 pages, published by NLC, Sidoarjo. Additionally, she authored “Assessment of Technology in Technology Adoption Processes” and “Analysis of Productivity (Basic Concepts and Measurement Techniques)” in 2017, both published by Umsida Press with 100 and 200 pages, respectively.

In 2018, she published “Pocket Book: Guide to Implementing GHRM in MSMEs” comprising 20 pages, also under Umsida Press. The following year, she authored “Risk Analysis in the Supply Chain (Focus of Research: Food Safety Risks)” published by Umsida Press, spanning 60 pages. In 2020, she released “Quality Control in Manufacturing and Service Industries” with 106 pages, published by Umsida Press. Her most recent book, “Technology Management in Industry,” was published in 2023, totaling 122 pages, under Umsida Press.

Moreover, she has acquired intellectual property rights in the last decade. In 2017, she obtained copyright for a community service program aimed at enhancing the quality of equipment for child health services, and in 2018, she secured copyrights for designing an information system for population registration to improve the quality of population services in Gelam Village, Sidoarjo Regency. Additionally, she acquired copyright for a study on Indonesian consumer perceptions of the food safety system in the fish supply chain in 2018. Lastly, in the same year, she obtained copyright for the implementation guide of GHRM in MSMEs.

Publications📚📚

Hana Catur Wahyuni – Technological Networks – Top Researcher Award

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