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Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

Assoc prof Dr. Muge Isleten HosoGlu  distinguished academic and researcher in the field Biotechnology. 

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🌐 Professional Profile

Educations📚📚📚

She earned her Ph.D. in Bioengineering from Ege University Faculty of Engineering, Department of Bioengineering in Turkey, where she conducted research on the optimization of long-chain ω-3 fatty acid production by heterotrophic microalgae under the TUBITAK Project No: 109M227, from 2007 to 2013. She completed her M.Sc. in Food Engineering at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey, where she investigated the effects of dried dairy ingredients on quality parameters of non-fat yogurt as part of a TUBITAK Project, from 2004 to 2006. She also holds a B.Sc. in Food Engineering from Ege University Faculty of Engineering, Department of Food Engineering in Turkey, which she completed between 1994 and 1999.

Work Experience

She is currently an Associate Professor at Gebze Technical University, Institute of Biotechnology in Gebze-Kocaeli, Turkey, a position she has held since 2019. Prior to this, she served as an Assistant Professor at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey from 2018 to 2019. From 2015 to 2018, she worked as a Research Assistant (Dr.) at the same institution. Between 2013 and 2015, she took a career break due to family reasons. Her earlier roles include being a Research Assistant at Ege University, Faculty of Engineering, Department of Bioengineering in Turkey from 2007 to 2013, and at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering from 2004 to 2007. Additionally, she was the R&D and Microbiology Chief at Demko Demirci Canning Factory in Canakkale, Turkey from 2001 to 2004, and a Restaurant Assistant Manager at Begendik Hypermarket in Ankara, Turkey from 2000 to 2001.

She has held significant administrative positions, including serving as the Head of the Institute of Biotechnology at Gebze Technical University from 2022 to 2023 and as the Assistant of the Erasmus Coordinator at the Faculty of Engineering, Department of Bioengineering, Ege University from 2008 to 2013. Her teaching activities have encompassed a wide range of courses and laboratory sessions, such as Upstream & Downstream Processing Technologies (2022-2023), Bioprocess Engineering Principles (2021-2022), Principles of Fermentation Technology (2019-2021), Microorganisms in Industrial Biotechnology (2019-2021), Modern Applications of Food Biotechnology (2018-2019), and Fundamentals of Biotechnology (2019-2021). She also assisted in Bioengineering Laboratory I, Basic Laboratory, Bioengineering Laboratory III, Microbiology Laboratory I (all from 2007 to 2013), Process Design (2010-2012), and Stoichiometry (2010-2013). Earlier in her career, she was involved in teaching Food Microbiology, Food Quality Control, Instrumental Analysis, Dairy Technologies (2004-2006 and 2015-2018), and Sensory Evaluation of Foods (2004-2006). Additionally, she is proficient in English at an advanced level and has skills in Windows/Microsoft Office (Word, Excel, PowerPoint) and various statistical software packages, including SPSS, Minitab, Statistica, and Design Expert.

📝🔬Publications📝🔬
Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

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