Hani Al-Baadani | Poultry | Best Researcher Award

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Dr. Hani Al-Baadani | Poultry | Best Researcher Award

Researcher at King Saud Univeristy, Saudi Arabia

Dr. Hani Al-Baadani is a distinguished researcher in poultry production and animal health, currently serving at the Department of Animal Production, Ibb University, Yemen. He earned his Ph.D. in Poultry Production and Health from King Saud University, Saudi Arabia. Dr. Al-Baadani has authored over 50 scientific publications, with an additional 10 under review, and has contributed to more than 25 research projects in collaboration with governmental and private institutions. His research focuses on the effects of nutrition and feed additives on immunity, gut health, and performance in poultry. He has expertise in molecular biology, immunology, and microbiology, and has worked extensively with qPCR, ELISA, and microbial assays. Dr. Al-Baadani’s work has had a significant impact on poultry production in the MENA region, particularly in areas like sustainable feed ingredients and alternatives to antibiotic growth promoters. He is actively involved in mentoring postgraduate students and has received several awards for academic excellence. His contributions to research, training, and animal health solutions make him a highly deserving candidate for the Best Researcher Award.

Professional Profile

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Summary

Dr. Hani Hasan Mohammed Saeed Al-Baadani is a distinguished academic and researcher in the field of poultry and animal production and health. He holds a Ph.D. in Poultry Production from King Saud University, Saudi Arabia, and currently serves at the Department of Animal Production, College of Agriculture and Veterinary Medicine, Ibb University, Yemen. He has authored over 50 scientific publications in respected international journals and has an additional 10 under review. Dr. Al-Baadani has actively contributed to over 25 research projects in collaboration with governmental bodies and private institutions and is committed to training and mentoring postgraduate students in advanced laboratory techniques and research methodologies.

Educational Background

Dr. Al-Baadani earned his B.Sc. in Animal Production from Ibb University, Yemen, in 2009, where he graduated as the top student in his class. He went on to complete his M.Sc. in Poultry Production (specializing in physiology) at King Saud University, Saudi Arabia, and subsequently achieved his Ph.D. in Poultry Production and Health from the same institution. His academic background is firmly rooted in animal sciences, with a focus on production efficiency and animal well-being.

Professional Experience

Dr. Al-Baadani began his professional journey as a Demonstrator at Ibb University and later served as a poultry farm supervisor at Sayani Poultry Company in Yemen. He has conducted training for veterinarians in rural communities and participated in various scientific workshops and conferences across the Middle East and North Africa. He has also collaborated on numerous research initiatives linked to the Saudi Ministry of Environment, Water, and Agriculture, and several commercial entities. His teaching portfolio includes courses in poultry diseases, animal health, animal physiology, nutrition, and laboratory methods of analysis.

Research Interests

His core research interests include the impact of nutrition and feed additives on immunity, gut health, and productive performance in poultry and farm animals. He is particularly focused on the physiological and molecular mechanisms influenced by dietary interventions. His technical expertise includes genetic expression using qPCR, microbial activity assays, immunological techniques like ELISA, histopathology, blood chemistry, bioactive compound analysis, and chromatography, along with hands-on experience in animal and poultry sampling and care.

Author Metrics

Dr. Al-Baadani has published more than 50 research articles in reputable peer-reviewed journals indexed by Web of Science and ISI. He is an active reviewer for various international scientific journals and contributes regularly to advancing academic discourse in his field. His scholarly output is widely recognized for its quality and relevance to animal health and production science.

Awards and Honors

Dr. Al-Baadani has received several awards for academic excellence from Ibb University and regional authorities. His contributions to training, teaching, and research have been consistently acknowledged throughout his career. He has also participated in numerous high-level workshops and scientific gatherings and has been recognized for his leadership in projects promoting sustainable development and veterinary education.

Publication Top Notes

1. Evaluation of the Nutritional Value and Bioactive Compounds of Palm By-Products and Their Potential Use in the Animal Feed Industry: In Vitro Study

  • Authors: A.S. Alharthi, H.H. Al-Baadani, W. Soufan, A.A. Alghonaim, F.N. Alkoaik, et al.

  • Journal: Italian Journal of Animal Science, Volume 24, Issue 1, Pages 1199–1210

  • DOI: 10.1080/1828051X.2025.2495292

  • Summary: This study assessed the nutritional profiles and bioactive compounds of various palm by-products, evaluating their potential as sustainable feed ingredients through in vitro digestibility analyses.Taylor & Francis Online

2. Influence of Pulicaria jaubertii Addition as Medicinal Plant on Growth Indicators, Antibody Titers, Immune-Related Gene Expression, Microbiota Activity, and Intestinal Morphology of Broilers

  • Authors: H.H. Al-Baadani, A.S. Alharthi, R.A. Alhotan, A.A. Aboragah, A.A. Al-Abdullatif

  • Journal: Journal of Applied Animal Research, Volume 53, Issue 1, Article 2467130

  • DOI: 10.1080/09712119.2025.2467130

  • Summary: The research explored the effects of incorporating Pulicaria jaubertii into broiler diets, observing enhancements in growth performance, immune responses, gut microbiota balance, and intestinal structure.CoLab+2Taylor & Francis Online+2Taylor & Francis Online+2

3. Effect of Activated and Inactivated Saccharomyces cerevisiae as Alternative to Antibiotic Growth Promoter on the Performance and Health of Broilers Infected with Clostridium perfringens

  • Authors: H.H. Al-Baadani, A.S. Alharthi, N.I. Abbas, A.A. Qasem, A. Saleh, M.A. Ibraheem

  • Journal: Italian Journal of Animal Science, Volume 24, Issue 1, Pages 43–52

  • Access: ResearchGate Link

  • Summary: This study evaluated the efficacy of both live and heat-inactivated S. cerevisiae as substitutes for antibiotic growth promoters in broilers challenged with Clostridium perfringens, noting improvements in growth metrics and gut health.ResearchGate

4. Interaction Effect of Prebiotic Products as Feed Additives and Rearing Systems on Performance, Slaughter Yield, and Intestinal Health of Broiler Chickens

  • Authors: H.H. Al-Baadani, A.A. Aboragah, A.S. Alharthi, R.A. Alhotan

  • Journal: Journal of Applied Poultry Research, Volume 34, Issue 2, Article 100535

  • Access: ScienceDirect Link

  • Summary: The research investigated how different prebiotic supplements and rearing systems (cage vs. floor) interact to influence broiler performance, carcass yield, and intestinal health, highlighting the benefits of specific combinations.ScienceDirect

5. Effect of Adding Citrus Flavonoid (Bioflavex) to Diet on Growth, Feed Efficiency, Rumen Histomorphology, Carcass Traits, and Meat Quality of Lambs

  • Authors: S. Al-Ghamdi, H.H. Al-Baadani, A.S. Alharthi, G.M. Suliman, I.A. Alhidary

  • Journal: Frontiers in Veterinary Science, Volume 12, Article 1572911

  • DOI: 10.3389/fvets.2025.1572911

  • Summary: This study examined the impact of dietary Bioflavex, a citrus-derived flavonoid, on lamb growth, rumen development, and meat quality, finding significant improvements in feed efficiency and carcass characteristics.

Conclusion

Dr. Hani Al-Baadani clearly stands out as a leading figure in poultry production and animal health research in the MENA region. His exceptional publication record, diverse research capabilities, regional influence, and commitment to mentorship and capacity building strongly support his nomination for the Best Researcher Award.

While minor improvements could enhance global visibility, his contributions are already exemplary and worthy of recognition at the highest level. He is highly suitable for the award and serves as a role model in integrating academic excellence with real-world agricultural solutions.

Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

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Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

Assoc prof Dr. Muge Isleten HosoGlu  distinguished academic and researcher in the field Biotechnology. 

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🌐 Professional Profile

Educations📚📚📚

She earned her Ph.D. in Bioengineering from Ege University Faculty of Engineering, Department of Bioengineering in Turkey, where she conducted research on the optimization of long-chain ω-3 fatty acid production by heterotrophic microalgae under the TUBITAK Project No: 109M227, from 2007 to 2013. She completed her M.Sc. in Food Engineering at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey, where she investigated the effects of dried dairy ingredients on quality parameters of non-fat yogurt as part of a TUBITAK Project, from 2004 to 2006. She also holds a B.Sc. in Food Engineering from Ege University Faculty of Engineering, Department of Food Engineering in Turkey, which she completed between 1994 and 1999.

Work Experience

She is currently an Associate Professor at Gebze Technical University, Institute of Biotechnology in Gebze-Kocaeli, Turkey, a position she has held since 2019. Prior to this, she served as an Assistant Professor at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey from 2018 to 2019. From 2015 to 2018, she worked as a Research Assistant (Dr.) at the same institution. Between 2013 and 2015, she took a career break due to family reasons. Her earlier roles include being a Research Assistant at Ege University, Faculty of Engineering, Department of Bioengineering in Turkey from 2007 to 2013, and at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering from 2004 to 2007. Additionally, she was the R&D and Microbiology Chief at Demko Demirci Canning Factory in Canakkale, Turkey from 2001 to 2004, and a Restaurant Assistant Manager at Begendik Hypermarket in Ankara, Turkey from 2000 to 2001.

She has held significant administrative positions, including serving as the Head of the Institute of Biotechnology at Gebze Technical University from 2022 to 2023 and as the Assistant of the Erasmus Coordinator at the Faculty of Engineering, Department of Bioengineering, Ege University from 2008 to 2013. Her teaching activities have encompassed a wide range of courses and laboratory sessions, such as Upstream & Downstream Processing Technologies (2022-2023), Bioprocess Engineering Principles (2021-2022), Principles of Fermentation Technology (2019-2021), Microorganisms in Industrial Biotechnology (2019-2021), Modern Applications of Food Biotechnology (2018-2019), and Fundamentals of Biotechnology (2019-2021). She also assisted in Bioengineering Laboratory I, Basic Laboratory, Bioengineering Laboratory III, Microbiology Laboratory I (all from 2007 to 2013), Process Design (2010-2012), and Stoichiometry (2010-2013). Earlier in her career, she was involved in teaching Food Microbiology, Food Quality Control, Instrumental Analysis, Dairy Technologies (2004-2006 and 2015-2018), and Sensory Evaluation of Foods (2004-2006). Additionally, she is proficient in English at an advanced level and has skills in Windows/Microsoft Office (Word, Excel, PowerPoint) and various statistical software packages, including SPSS, Minitab, Statistica, and Design Expert.

📝🔬Publications📝🔬