Young Jae Kim | Life Science | Best Researcher Award

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Prof. Dr. Young Jae Kim | Life Science | Best Researcher Award

Professor at Changwon National University, South Korea📖

Dr. Young Jae Kim is a distinguished professor in the Department of Bio Health Science at the College of Natural Sciences, Changwon National University, Korea. With a career spanning over three decades, Dr. Kim has made significant contributions to the fields of biochemistry and microbiology. His extensive research has been pivotal in understanding the mechanisms of bacterial proteins, enzymatic systems, and bioactive compounds, as reflected in his numerous high-impact publications.

Profile

Scopus Profile

Education Background🎓

Dr. Kim earned his Bachelor’s degree from Kyungpook National University, Korea, in 1983. He later pursued his doctoral studies at Tokyo University, Japan, obtaining his Ph.D. in 1991. His academic journey laid a strong foundation for his subsequent research and teaching endeavors.

Professional Experience🌱

Dr. Kim began his career as a researcher at the prestigious Kitasato Research Institute in Japan. He further honed his expertise during his postdoctoral tenures at Wesleyan University in the United States and the Korea Institute of Biotechnology (KRRIB). Dr. Kim also served as a visiting professor at Tokyo University, Japan, before joining Changwon National University in 1995, where he continues to inspire students and contribute to groundbreaking research.

Research Interests🔬

Dr. Kim’s research interests are centered on microbial biochemistry, enzymology, and bioactive compounds. His work delves into protein translocation in bacterial membranes, respiratory enzyme systems, and the biochemical properties of novel enzymes. Recently, he has explored the biochemical changes in food components during processing, emphasizing applications in health and nutrition.

Author Metrics

Dr. Kim has an impressive body of work, including publications in high-impact journals such as Cell, FEBS Letters, and the Journal of Immunology. His research has garnered recognition in the scientific community, with studies focusing on bacterial proteins, enzymatic activities, and bioactive compounds. His latest research on the properties of chlorogenic acid in roasted coffee beans reflects his continued pursuit of innovation.

Publications Top Notes 📄

1. Purification and Characterization of a Novel Thermoacid-Stable Fibrinolytic Enzyme from Staphylococcus sp. Strain AJ Isolated from Korean Salt-Fermented Anchovy-Joet

  • Authors: Choi, N.-S., Song, J.J., Chung, D.-M., Maeng, P.J., Kim, S.-H.
  • Journal: Journal of Industrial Microbiology and Biotechnology, 2009, 36(3), pp. 417–426.
  • Summary:
    This study focused on isolating and characterizing a unique fibrinolytic enzyme from Staphylococcus sp. strain AJ. The enzyme exhibits exceptional thermoacid stability, making it a potential candidate for industrial and pharmaceutical applications.

2. HQNO-Sensitive NADH:Quinone Oxidoreductase of Bacillus cereus KCTC 3674

  • Authors: Kang, J., Young, J.K.
  • Journal: Journal of Biochemistry and Molecular Biology, 2007, 40(1), pp. 53–57.
  • Citations: 3
  • Summary:
    This paper investigates the enzymatic properties and sensitivity of NADH:quinone oxidoreductase in Bacillus cereus. The enzyme’s sensitivity to HQNO highlights its specific role in the bacterial respiratory chain.

3. Enzymatic Properties of the Membrane-Bound NADH Oxidase System in the Aerobic Respiratory Chain of Bacillus cereus

  • Authors: Man, S.K., Young, J.K.
  • Journal: Journal of Biochemistry and Molecular Biology, 2004, 37(6), pp. 753–756.
  • Citations: 12
  • Summary:
    This research characterizes the NADH oxidase system in Bacillus cereus, detailing its role in aerobic respiration and energy metabolism.

4. The Influence of NaCl and Carbonylcyanide-m-Chlorophenylhydrazone on the Production of Extracellular Proteases in a Marine Vibrio Strain

  • Authors: Young, J.K.
  • Journal: Journal of Microbiology, 2004, 42(2), pp. 156–159.
  • Citations: 3
  • Summary:
    This study examines the effects of NaCl and a protonophore on extracellular protease production in a marine Vibrio strain, shedding light on environmental factors affecting enzyme activity.

5. Enzymatic and Energetic Properties of the Aerobic Respiratory Chain-Linked NADH Oxidase System in the Marine Bacterium Pseudomonas nautica

  • Authors: Cho, K.H., Kim, Y.J.
  • Journal: Molecules and Cells, 2000, 10(4), pp. 432–436.
  • Citations: 7
  • Summary:
    This paper explores the energy transduction properties of NADH oxidase in Pseudomonas nautica, highlighting its significance in the marine bacterium’s respiratory processes.

Conclusion

Dr. Young Jae Kim is a highly deserving candidate for the Best Researcher Award. His extensive research, international academic background, and impactful publications underline his expertise in life sciences. He has significantly advanced our understanding of microbial biochemistry and enzymatic systems, making meaningful contributions to both fundamental and applied science.

While his research portfolio is already robust, further efforts to broaden its societal impact and interdisciplinary applications could enhance his profile even more. Overall, his achievements, innovation, and dedication to the field strongly align with the criteria for the Best Researcher Award.

Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

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Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

Assoc prof Dr. Muge Isleten HosoGlu  distinguished academic and researcher in the field Biotechnology. 

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🌐 Professional Profile

Educations📚📚📚

She earned her Ph.D. in Bioengineering from Ege University Faculty of Engineering, Department of Bioengineering in Turkey, where she conducted research on the optimization of long-chain ω-3 fatty acid production by heterotrophic microalgae under the TUBITAK Project No: 109M227, from 2007 to 2013. She completed her M.Sc. in Food Engineering at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey, where she investigated the effects of dried dairy ingredients on quality parameters of non-fat yogurt as part of a TUBITAK Project, from 2004 to 2006. She also holds a B.Sc. in Food Engineering from Ege University Faculty of Engineering, Department of Food Engineering in Turkey, which she completed between 1994 and 1999.

Work Experience

She is currently an Associate Professor at Gebze Technical University, Institute of Biotechnology in Gebze-Kocaeli, Turkey, a position she has held since 2019. Prior to this, she served as an Assistant Professor at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey from 2018 to 2019. From 2015 to 2018, she worked as a Research Assistant (Dr.) at the same institution. Between 2013 and 2015, she took a career break due to family reasons. Her earlier roles include being a Research Assistant at Ege University, Faculty of Engineering, Department of Bioengineering in Turkey from 2007 to 2013, and at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering from 2004 to 2007. Additionally, she was the R&D and Microbiology Chief at Demko Demirci Canning Factory in Canakkale, Turkey from 2001 to 2004, and a Restaurant Assistant Manager at Begendik Hypermarket in Ankara, Turkey from 2000 to 2001.

She has held significant administrative positions, including serving as the Head of the Institute of Biotechnology at Gebze Technical University from 2022 to 2023 and as the Assistant of the Erasmus Coordinator at the Faculty of Engineering, Department of Bioengineering, Ege University from 2008 to 2013. Her teaching activities have encompassed a wide range of courses and laboratory sessions, such as Upstream & Downstream Processing Technologies (2022-2023), Bioprocess Engineering Principles (2021-2022), Principles of Fermentation Technology (2019-2021), Microorganisms in Industrial Biotechnology (2019-2021), Modern Applications of Food Biotechnology (2018-2019), and Fundamentals of Biotechnology (2019-2021). She also assisted in Bioengineering Laboratory I, Basic Laboratory, Bioengineering Laboratory III, Microbiology Laboratory I (all from 2007 to 2013), Process Design (2010-2012), and Stoichiometry (2010-2013). Earlier in her career, she was involved in teaching Food Microbiology, Food Quality Control, Instrumental Analysis, Dairy Technologies (2004-2006 and 2015-2018), and Sensory Evaluation of Foods (2004-2006). Additionally, she is proficient in English at an advanced level and has skills in Windows/Microsoft Office (Word, Excel, PowerPoint) and various statistical software packages, including SPSS, Minitab, Statistica, and Design Expert.

📝🔬Publications📝🔬