Monique lacroix – Microbiology- Best Scholar Award

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Monique lacroix – Microbiology- Best Scholar Award

Prof. Monique lacroix  distinguished academic and researcher in the field Microbiology.

 

🌐 Professional Profile

Educations📚📚📚

Dr. Monique Lacroix received her Doctorate in Nutrition from Université Laval in November 1986, under the supervision of Jean Amiot, after completing her studies from September 1982 to November 1986. In January 1983, she earned a Diploma in Nutrition Physiology from the Institut National de la Recherche Agronomique, supervised by Alain Rérat until October 1983. She also holds a Master’s degree with a thesis in Food Science and Technology from Université Laval, completed in December 1982, again under the guidance of Jean Amiot from September 1980 to December 1982. Her academic journey began with a Bachelor’s degree in Food Science and Technology from Université Laval, completed in May 1980, with her studies spanning from September 1976 to May 1980.

Throughout her distinguished career, Dr. Lacroix has received numerous accolades. In May 2021, she was a finalist at the 30th Innovation Gala Award hosted by the Association for Research Development and Innovation (ADRIQ), where she received an Innovation Award. In March 2021, she was nominated as a Fellow of the Institute of Food Technologists (IFT), recognizing her exceptional achievements and contributions to food science research. From November 2020 to November 2024, she was recognized among the world’s top 2% scientists based on Stanford University’s rankings, a testament to her influential research and academic excellence. In May 2020, Dr. Lacroix was honored with the Grand Prix des Diplômées de l’Université Laval, receiving the title of Grande Diplômée de l’Université Laval, acknowledging her significant contributions and outstanding accomplishments as an alumna of the university.

 

Research Specializations:

Her research specializations encompass a diverse array of topics within the field of biotechnology and food science. She focuses on the effects of irradiation on various biological materials, particularly probiotic bacteria and proteins, to enhance their functionality and stability. Her work also delves into the study of biopolymers and their applications, especially in the context of crosslinking, which is crucial for improving the properties of these materials. Additionally, she is deeply engaged in the development of nutraceutical products, leveraging her expertise to create innovative health-promoting solutions. Her research on radioresistance explores the mechanisms that enable certain organisms to withstand radiation, providing insights that could have significant implications for food preservation and safety. Furthermore, she investigates polysaccharides and natural antimicrobials, aiming to harness their potential as bio-based preservatives and therapeutic agents. Through her comprehensive and interdisciplinary approach, she contributes to advancing our understanding and application of these critical areas in science and technology.

She has built a distinguished career spanning over four decades, primarily at the INRS – Centre Armand-Frappier Santé Biotechnologie in Laval, Institut National de la Recherche Scientifique. Beginning as a Research Assistant at Université Laval, where she conducted pivotal studies in nutrition, she swiftly advanced through roles including Teaching Assistant and, later, as a part-time Teacher at Université de Montréal, specializing in Nutrition and Food Science. Her tenure as Assistant, Associate, and subsequently Full Professor at INRS has been marked by extensive contributions to Food Science and Microbiology, with a focus on natural polymers, probiotic bacteria, and nutraceutical products. Her pioneering research in biopolymers and the development of novel nutraceuticals underscores her commitment to advancing scientific knowledge and application in these critical fields. Her leadership as a Full Professor continues to shape the future of biotechnological research, emphasizing innovation and sustainable solutions in food science and microbiology.

Research Funding History:

She has a robust history of securing research funding, leading multiple projects aimed at enhancing food safety and packaging innovation. Notably, her ongoing endeavors include evaluating the biological effects of essential oils supported by the Foundation Armand-Frappier, a study on flexible packaging with barrier properties funded competitively by the Natural Sciences and Engineering Research Council of Canada (NSERC), and the development of biobased biodegradable bioactive food packaging, also funded by NSERC. Her leadership extends to projects focused on natural antimicrobial compounds, radioresistance and radiosensitization of microorganisms, and various initiatives enhancing food quality and safety through innovative formulations and packaging solutions, all backed by significant competitive funding from industry partnerships and governmental bodies

📝🔬Publications📝🔬

Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

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Müge ISLETEN HOSOGLU – Biotechnology- Best Researcher Award

Assoc prof Dr. Muge Isleten HosoGlu  distinguished academic and researcher in the field Biotechnology. 

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🌐 Professional Profile

Educations📚📚📚

She earned her Ph.D. in Bioengineering from Ege University Faculty of Engineering, Department of Bioengineering in Turkey, where she conducted research on the optimization of long-chain ω-3 fatty acid production by heterotrophic microalgae under the TUBITAK Project No: 109M227, from 2007 to 2013. She completed her M.Sc. in Food Engineering at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey, where she investigated the effects of dried dairy ingredients on quality parameters of non-fat yogurt as part of a TUBITAK Project, from 2004 to 2006. She also holds a B.Sc. in Food Engineering from Ege University Faculty of Engineering, Department of Food Engineering in Turkey, which she completed between 1994 and 1999.

Work Experience

She is currently an Associate Professor at Gebze Technical University, Institute of Biotechnology in Gebze-Kocaeli, Turkey, a position she has held since 2019. Prior to this, she served as an Assistant Professor at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering in Turkey from 2018 to 2019. From 2015 to 2018, she worked as a Research Assistant (Dr.) at the same institution. Between 2013 and 2015, she took a career break due to family reasons. Her earlier roles include being a Research Assistant at Ege University, Faculty of Engineering, Department of Bioengineering in Turkey from 2007 to 2013, and at Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering from 2004 to 2007. Additionally, she was the R&D and Microbiology Chief at Demko Demirci Canning Factory in Canakkale, Turkey from 2001 to 2004, and a Restaurant Assistant Manager at Begendik Hypermarket in Ankara, Turkey from 2000 to 2001.

She has held significant administrative positions, including serving as the Head of the Institute of Biotechnology at Gebze Technical University from 2022 to 2023 and as the Assistant of the Erasmus Coordinator at the Faculty of Engineering, Department of Bioengineering, Ege University from 2008 to 2013. Her teaching activities have encompassed a wide range of courses and laboratory sessions, such as Upstream & Downstream Processing Technologies (2022-2023), Bioprocess Engineering Principles (2021-2022), Principles of Fermentation Technology (2019-2021), Microorganisms in Industrial Biotechnology (2019-2021), Modern Applications of Food Biotechnology (2018-2019), and Fundamentals of Biotechnology (2019-2021). She also assisted in Bioengineering Laboratory I, Basic Laboratory, Bioengineering Laboratory III, Microbiology Laboratory I (all from 2007 to 2013), Process Design (2010-2012), and Stoichiometry (2010-2013). Earlier in her career, she was involved in teaching Food Microbiology, Food Quality Control, Instrumental Analysis, Dairy Technologies (2004-2006 and 2015-2018), and Sensory Evaluation of Foods (2004-2006). Additionally, she is proficient in English at an advanced level and has skills in Windows/Microsoft Office (Word, Excel, PowerPoint) and various statistical software packages, including SPSS, Minitab, Statistica, and Design Expert.

📝🔬Publications📝🔬

Ghada Hegazy- Microbiology- Best Researcher Award

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Ghada Hegazy- Microbiology- Best Researcher Award

Dr. Ghada Hegazy  distinguished academic and researcher in the field  Microbiology. She actively engaged in numerous educational and professional development activities, showcasing her commitment to advancing her expertise in microbiology and related fields. She lectured and participated in theoretical and practical training programs focused on detecting and enumerating various microorganisms, demonstrating her proficiency in laboratory techniques. Additionally, she contributed to enhancing the practical skills of students at Damanhur University and the Arab Academy for Science, Technology & Maritime Transport through microbiology training sessions.

Her dedication to continuous learning is evident in her attendance at courses and workshops covering topics such as chromatography, nanotechnology, and environmental data analysis. Furthermore, she participated in events aimed at raising awareness and addressing critical issues, including World Tsunami Awareness Day and the sustainable development of marine environments.

Moreover, she actively shared her knowledge and expertise by delivering lectures and participating in training courses, contributing to the professional development of her peers and the advancement of scientific research. Through her diverse participation and engagement, she has established herself as a dedicated and knowledgeable professional in the field of microbiology and environmental science.

🌐 Professional Profiles

📚📚Educations📚📚

She holds a permanent position as a Professor of Microbiology, having earned her academic qualifications from the Faculty of Science at Alexandria University. Her journey in microbiology began with a Bachelor of Science degree in Microbiology, which she obtained with distinction in 2004. Subsequently, she pursued postgraduate courses in Microbiology, paving the path for her Master of Science degree in the same field, awarded in 2012. Continuing her academic pursuit, she went on to complete her Doctor of Philosophy in Microbiology from Alexandria University in 2019. With her extensive education and expertise in the field, she stands as a distinguished figure in microbiological research and academia.

➢ Research interests:
1. Environmental biotechnological applications
2. Industrial applications
3. Medical applications
4. Marine pollution treatment
5. Energy production by using marine microorganisms

Appreciation Certificate🏅🏅

She has been honored with certificates of appreciation for her exemplary contributions to various events and initiatives. In recognition of her outstanding organizational efforts, she received a Certificate of Appreciation for her role in organizing World Tsunami Awareness Day in Alexandria on November 5, 2019. Additionally, her active and valuable participation in the celebration of World Oceans Day on June 8, 2022, earned her another Certificate of Appreciation. Furthermore, she was proudly presented with a certificate from Springer Nature Open Access for Egypt, acknowledging her contributions to advancing open access scholarly publishing in the region. These certificates reflect her dedication and impact in promoting awareness, collaboration, and scholarly excellence within her professional community.

SCIENTIFIC COMMITTEE BOOKs, ARTICLES REVIEW, NEWSLETTER, REPORT

➢ Book: Probiotics, the Natural Microbiota in Living Organisms (Fundamentals & Applications).
➢  Book: Lakes of Africa Microbial Diversity and Sustainability.
➢  Book; Mercury toxicity.
➢ Book: General characteristics of halophilic archaea and its applications.
➢ Book: Archaeal Secrets Unveiled: Applications of Haloalkaliphilic Archaea in Biomedicine and Energy.

Editorial Board Memberships

She serves on the editorial boards of prestigious journals, including the Annals of Civil and Environmental Engineering Journal, Journal of Marine Science and Research, and Insights of Clinical and Medical Images. Additionally, she is a valued member of various committees, contributing her expertise to further advancements in her field. Her specialization areas encompass marine and applied microbiology, with a particular focus on halophilic archaea. Furthermore, her proficiency extends to statistical analysis, enhancing the precision and depth of her research contributions. Through her multifaceted involvement and specialized knowledge, she significantly impacts the realms of microbiology, environmental engineering, marine science, and clinical research.

 

conference

She demonstrated her organizational prowess by orchestrating a series of impactful events. Notably, she spearheaded the webinar for the Marine Microbiology Lab on May 30th, 2021, facilitating knowledge exchange and collaboration in the field. Additionally, she played a pivotal role in organizing a workshop titled “Scientific Writing and Presentation Skills” at the National Institute of Oceanography & Fisheries (NIOF) in Alexandria, held on September 8th and 9th, 2019. This workshop aimed to enhance the communication skills of participants, fostering effective dissemination of scientific findings. Furthermore, she contributed to raising awareness and preparedness for natural disasters by coordinating the World Tsunami Awareness Day event in Alexandria on November 5th, 2019. Through these endeavors, she showcased her dedication to promoting education, collaboration, and societal resilience.

 

📝🔬Publications📝🔬