Hani Al-Baadani | Poultry | Best Researcher Award

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Dr. Hani Al-Baadani | Poultry | Best Researcher Award

Researcher at King Saud Univeristy, Saudi Arabia

Dr. Hani Al-Baadani is a distinguished researcher in poultry production and animal health, currently serving at the Department of Animal Production, Ibb University, Yemen. He earned his Ph.D. in Poultry Production and Health from King Saud University, Saudi Arabia. Dr. Al-Baadani has authored over 50 scientific publications, with an additional 10 under review, and has contributed to more than 25 research projects in collaboration with governmental and private institutions. His research focuses on the effects of nutrition and feed additives on immunity, gut health, and performance in poultry. He has expertise in molecular biology, immunology, and microbiology, and has worked extensively with qPCR, ELISA, and microbial assays. Dr. Al-Baadani’s work has had a significant impact on poultry production in the MENA region, particularly in areas like sustainable feed ingredients and alternatives to antibiotic growth promoters. He is actively involved in mentoring postgraduate students and has received several awards for academic excellence. His contributions to research, training, and animal health solutions make him a highly deserving candidate for the Best Researcher Award.

Professional Profile

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Summary

Dr. Hani Hasan Mohammed Saeed Al-Baadani is a distinguished academic and researcher in the field of poultry and animal production and health. He holds a Ph.D. in Poultry Production from King Saud University, Saudi Arabia, and currently serves at the Department of Animal Production, College of Agriculture and Veterinary Medicine, Ibb University, Yemen. He has authored over 50 scientific publications in respected international journals and has an additional 10 under review. Dr. Al-Baadani has actively contributed to over 25 research projects in collaboration with governmental bodies and private institutions and is committed to training and mentoring postgraduate students in advanced laboratory techniques and research methodologies.

Educational Background

Dr. Al-Baadani earned his B.Sc. in Animal Production from Ibb University, Yemen, in 2009, where he graduated as the top student in his class. He went on to complete his M.Sc. in Poultry Production (specializing in physiology) at King Saud University, Saudi Arabia, and subsequently achieved his Ph.D. in Poultry Production and Health from the same institution. His academic background is firmly rooted in animal sciences, with a focus on production efficiency and animal well-being.

Professional Experience

Dr. Al-Baadani began his professional journey as a Demonstrator at Ibb University and later served as a poultry farm supervisor at Sayani Poultry Company in Yemen. He has conducted training for veterinarians in rural communities and participated in various scientific workshops and conferences across the Middle East and North Africa. He has also collaborated on numerous research initiatives linked to the Saudi Ministry of Environment, Water, and Agriculture, and several commercial entities. His teaching portfolio includes courses in poultry diseases, animal health, animal physiology, nutrition, and laboratory methods of analysis.

Research Interests

His core research interests include the impact of nutrition and feed additives on immunity, gut health, and productive performance in poultry and farm animals. He is particularly focused on the physiological and molecular mechanisms influenced by dietary interventions. His technical expertise includes genetic expression using qPCR, microbial activity assays, immunological techniques like ELISA, histopathology, blood chemistry, bioactive compound analysis, and chromatography, along with hands-on experience in animal and poultry sampling and care.

Author Metrics

Dr. Al-Baadani has published more than 50 research articles in reputable peer-reviewed journals indexed by Web of Science and ISI. He is an active reviewer for various international scientific journals and contributes regularly to advancing academic discourse in his field. His scholarly output is widely recognized for its quality and relevance to animal health and production science.

Awards and Honors

Dr. Al-Baadani has received several awards for academic excellence from Ibb University and regional authorities. His contributions to training, teaching, and research have been consistently acknowledged throughout his career. He has also participated in numerous high-level workshops and scientific gatherings and has been recognized for his leadership in projects promoting sustainable development and veterinary education.

Publication Top Notes

1. Evaluation of the Nutritional Value and Bioactive Compounds of Palm By-Products and Their Potential Use in the Animal Feed Industry: In Vitro Study

  • Authors: A.S. Alharthi, H.H. Al-Baadani, W. Soufan, A.A. Alghonaim, F.N. Alkoaik, et al.

  • Journal: Italian Journal of Animal Science, Volume 24, Issue 1, Pages 1199–1210

  • DOI: 10.1080/1828051X.2025.2495292

  • Summary: This study assessed the nutritional profiles and bioactive compounds of various palm by-products, evaluating their potential as sustainable feed ingredients through in vitro digestibility analyses.Taylor & Francis Online

2. Influence of Pulicaria jaubertii Addition as Medicinal Plant on Growth Indicators, Antibody Titers, Immune-Related Gene Expression, Microbiota Activity, and Intestinal Morphology of Broilers

  • Authors: H.H. Al-Baadani, A.S. Alharthi, R.A. Alhotan, A.A. Aboragah, A.A. Al-Abdullatif

  • Journal: Journal of Applied Animal Research, Volume 53, Issue 1, Article 2467130

  • DOI: 10.1080/09712119.2025.2467130

  • Summary: The research explored the effects of incorporating Pulicaria jaubertii into broiler diets, observing enhancements in growth performance, immune responses, gut microbiota balance, and intestinal structure.CoLab+2Taylor & Francis Online+2Taylor & Francis Online+2

3. Effect of Activated and Inactivated Saccharomyces cerevisiae as Alternative to Antibiotic Growth Promoter on the Performance and Health of Broilers Infected with Clostridium perfringens

  • Authors: H.H. Al-Baadani, A.S. Alharthi, N.I. Abbas, A.A. Qasem, A. Saleh, M.A. Ibraheem

  • Journal: Italian Journal of Animal Science, Volume 24, Issue 1, Pages 43–52

  • Access: ResearchGate Link

  • Summary: This study evaluated the efficacy of both live and heat-inactivated S. cerevisiae as substitutes for antibiotic growth promoters in broilers challenged with Clostridium perfringens, noting improvements in growth metrics and gut health.ResearchGate

4. Interaction Effect of Prebiotic Products as Feed Additives and Rearing Systems on Performance, Slaughter Yield, and Intestinal Health of Broiler Chickens

  • Authors: H.H. Al-Baadani, A.A. Aboragah, A.S. Alharthi, R.A. Alhotan

  • Journal: Journal of Applied Poultry Research, Volume 34, Issue 2, Article 100535

  • Access: ScienceDirect Link

  • Summary: The research investigated how different prebiotic supplements and rearing systems (cage vs. floor) interact to influence broiler performance, carcass yield, and intestinal health, highlighting the benefits of specific combinations.ScienceDirect

5. Effect of Adding Citrus Flavonoid (Bioflavex) to Diet on Growth, Feed Efficiency, Rumen Histomorphology, Carcass Traits, and Meat Quality of Lambs

  • Authors: S. Al-Ghamdi, H.H. Al-Baadani, A.S. Alharthi, G.M. Suliman, I.A. Alhidary

  • Journal: Frontiers in Veterinary Science, Volume 12, Article 1572911

  • DOI: 10.3389/fvets.2025.1572911

  • Summary: This study examined the impact of dietary Bioflavex, a citrus-derived flavonoid, on lamb growth, rumen development, and meat quality, finding significant improvements in feed efficiency and carcass characteristics.

Conclusion

Dr. Hani Al-Baadani clearly stands out as a leading figure in poultry production and animal health research in the MENA region. His exceptional publication record, diverse research capabilities, regional influence, and commitment to mentorship and capacity building strongly support his nomination for the Best Researcher Award.

While minor improvements could enhance global visibility, his contributions are already exemplary and worthy of recognition at the highest level. He is highly suitable for the award and serves as a role model in integrating academic excellence with real-world agricultural solutions.

Dieuemerci Masumbuko Roosevelt – Agriculture -Best Researcher Award

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Dieuemerci Masumbuko Roosevelt – Agriculture -Best Researcher Award

Mr. Dieuemerci Masumbuko Roosevelt distinguished academic and researcher in the Agriculture.

🌐 Professional Profile

Educations📚📚📚

He is currently pursuing a Ph.D. in Agronomy with a specialization in Phytopathology and Crop Protection at Eduardo Mondlane University in Mozambique, starting from 2024. Prior to this, he completed a Master of Specialization in Integrated Production and Preservation of Natural Resources in Urban and Peri-urban Environments with Distinction at Gembloux Agro-BioTech/University of Liege, Belgium, in 2022. His educational journey includes English language training at Makerere University’s Centre for Language and Communication Services in 2019. He holds a Diploma in Agricultural Engineering (BAC+5) with Distinction from Université Évangélique en Afrique/UEA-Bukavu, where he was recognized as the Best Laureate of the Faculty of Agronomic Sciences and Environment, Department of Plant Production, in 2017. Earlier, he graduated with honors in General Agronomy (BAC+3) from the same institution in 2015, also earning the distinction of Best Laureate of the Faculty of Agronomic Sciences and Environment. His educational achievements began with the completion of his State Diploma in Agricultural Techniques at Institut Bwindi/Bukavu in 2012, where he was honored as the Best Laureate of the province of South Kivu in the State exams in Agricultural Techniques. His academic journey commenced with the attainment of his Primary School Leaving Certificate in 2006, where he was recognized as the best pupil.

Research Experiences

He has accumulated a diverse range of professional experiences that underscore his dedication to teaching, research, and consultancy roles. Since 2017, he has served as a Teaching and Research Assistant at the Institut Supérieur de Développement Rural (ISDR-Bukavu), balancing his responsibilities in academia and practical research. His consultancy work includes contributing to the elaboration of the Provincial Agricultural Investment Plan (PPIA) as a Consultant at IFPRI in March 2023 and participating in a strategy validation workshop for the “Ruzizi River Basin Landscape Restoration and Water Resources Management for Climate Change Resilient Development Programme” organized by the World Resources Institute (WRI) in September 2022. He conducted significant banana research at the Laboratory of Urban and Integrated Plant Pathology/Gembloux Agro-BioTech in 2022, evaluating biological control agents against Fusarium f.sp. oxysporum cubense in banana. His involvement in training and survey implementation using the World Bank’s “SURVEY SOLUTION” platform in South Kivu in August 2021 showcases his proficiency in quantitative and qualitative data collection. Additional experiences include consultancy roles, workshops, seminars, and internships focused on biodiversity conservation, agricultural practices, and watershed management, reflecting his commitment to enhancing agricultural and environmental practices in the Democratic Republic of Congo and beyond.

📝🔬Publications📝🔬
  • Optimization of plant density and fertilizer application to improve biofortified common
    bean (Phaseolus vulgaris L.) yield on Nitisols of South-Kivu, Eastern D.R. Congo
  • May 2020: An article in “International Journal of Innovative Research and Development”
    “Smallholder Farmers’ Perceptions of Climate Change and Adaptation Options for Sustainable
    Agriculture: Evidence from Itombwe Massif, Eastern DR Congo”
  • June 2020: An article in “International Journal of Innovative Research and Development”
    “Farmers’ Perceptions towards Climate Change, and Meteorological Data in Kahuzi-Biega
    National Park surroundings, Eastern DR Congo”
  • . May 2019: in “AfriqueScience” “Status of Banana Black Spot in Eastern DR Congo”.
    4.5. October 2019: In ” Revue Marocaine de Protection des Plantes, ” Résistance à
    l’helminthosporiose ( Helminthosporium maydis Y. Nisik . Et C. Miyake) de maïs PVA SYN
    et SAM 4VITA sous conditions contrôlées “.

4o

Bojana Petrovic – Precision Agriculture – Best Researcher Award

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Assoc Prof Dr. Bojana Petrovic  distinguished academic and researcher in the field Precision Agriculture. She has held positions at various institutions, contributing significantly to the field of precision agriculture. At the Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, she served as an Assistant Professor from March 18, 2021, onwards. In this role, she engaged in precision agriculture research using the Python programming language, authored scientific papers, and conducted data analysis using Excel, statistics, and the R program. Additionally, she collaborated with international students, participated in livestock production projects, and delivered lectures to international student cohorts.

Prior to her appointment as Assistant Professor, she worked as a Researcher at the same institution from October 1, 2021, to March 18, 2022. Here, she continued her research in precision agriculture, focusing on Python programming and scientific paper writing, while also supporting international student activities and participating in relevant projects.

Previously, she held the position of Senior Process Engineer at Infosys, located in Brno-střed, from February 1, 2020, to September 31, 2021. In this capacity, she specialized in ServiceNow and ITSM customer service, demonstrating her versatility and expertise in the field of information technology.

 

🌐 Professional Profiles

Educations📚📚📚

She completed her Doctor of Philosophy (Ph.D.) degree at the Faculty of Horticulture at Mendel University in Brno, Czech Republic, in 2020. Prior to her doctoral studies, she attained a Master’s degree in Organic Agriculture from the Faculty of Agriculture in Novi Sad, Serbia, graduating in 2015. She began her academic journey with a Bachelor of Science degree in Agriculture from the same institution, completing her undergraduate studies in 2012. Through her educational background, she has acquired a comprehensive understanding of agriculture, with a focus on organic farming practices and horticultural sciences.

She possesses proficiency in multiple languages, including Serbian/Croatian as her mother tongue, English at a B2 level for understanding, speaking, and writing, and Czech at a B2 level for understanding and speaking, with a B1 level for writing, according to the Common European Framework of Reference for Languages.

In terms of programming languages, she demonstrates intermediate proficiency in Python, R, SQL, and JSON, enabling her to effectively analyze data and develop applications. Additionally, she has a basic understanding of Linux/Unix systems.

Her social skills are highlighted by her effective communication abilities, which she has honed through her experiences working in both global corporations and exchange offices. She excels in teamwork and has demonstrated adaptability in multicultural environments. Moreover, she holds a residence permit for work in the Czech Republic, further facilitating her professional endeavors in the region.

 

CONFERENCES🎓

She can provide references from esteemed professionals in the academic community. These include Prof. Dr. Kononets Yevhen from the Faculty of Agriculture and Technology at the University of South Bohemia in České Budějovice, reachable at kononets@jcu.cz. Additionally, she can provide a reference from Prof. Dr. Vesna Tunguz at the University in East Sarajevo, Faculty of Agriculture in Sarajevo, Bosnia and Herzegovina, who can be contacted via vesna.tunguz@gmail.com. Another reference is available from Prof. Dr. Robert Pokluda at Mendel University in Brno, Czech Republic, accessible at robert.pokluda@mendelu.cz. These references can attest to her academic qualifications, professional skills, and personal attributes.

📝🔬Publications📝🔬
            Journal of Agriculture and Food Research
           2024-03 | Journal article
           DOI: 10.1016/j.jafr.2024.101048
           CONTRIBUTORS: Bojana Petrović; Roman Bumbálek; Tomáš Zoubek; Radim Kuneš; Luboš Smutný; Petr Bartoš
           Atmosphere
           2022-11 | Journal article | Author
           DOI: 10.3390/atmos13122006
           CONTRIBUTORS: Radim Kunes; Zbyněk Havelka; Pavel Olšan; Lubos Smutny; Martin Filip; Tomáš Zoubek; Roman              Bumbalek; Bojana Petrovic; Radim Stehlík; Petr Bartos
           Agronomy
           2020-12-09 | Journal article
           DOI: 10.3390/agronomy10121937
           CONTRIBUTORS: Bojana Petrovic; Agnieszka Sękara; Robert Pokluda